Coaching Tips from Chef Bobby Flay

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Yesterday I caught the end an interview with noted chef Bobby Flay. He offered two pearls of wisdom that I found very appropriate for coaches. The first one was to never rest on your laurels, constantly strive to get better, keep an edge. The second was to stress the fundamentals everyday. He reminds his chefs everyday to salt and pepper both sides of the meat. Everything is based on repetition of sound fundamentals. Food for thought and action as you begin your week.

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