Coaching Tips from Chef Bobby Flay

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Yesterday I caught the end an interview with noted chef Bobby Flay. He offered two pearls of wisdom that I found very appropriate for coaches. The first one was to never rest on your laurels, constantly strive to get better, keep an edge. The second was to stress the fundamentals everyday. He reminds his chefs everyday to salt and pepper both sides of the meat. Everything is based on repetition of sound fundamentals. Food for thought and action as you begin your week.

Vern Gambetta

Vern Gambetta

Director at Gambetta Sports Training Systems
Vern is the Director of Gambetta Sports Training Systems. He has been the a conditioning coach for several MLS teams as well as the conditioning consultant to the US Men's World Cup Soccer team. Vern is the former Director of Conditioning for the Chicago White Sox and New York Mets. He has lectured and conducted clinics in Canada, Japan, Australia and Europe and has authored six books and over one hundred articles related to coaching and sport performance in a variety of sports. He has a BA in teaching with a coaching minor and an MA in Education with an emphasis in physical education from Stanford University.
Vern Gambetta

@coachgambetta

Athletic Development Coach & Consultant. Founder of GAIN Network. Proud dad. Love to read everything.
RT @GreatestQuotes: Your aspirations are your possibilities. - Samuel Johnson - 2 years ago
Vern Gambetta

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